陈飞·，1992年生，工学博士，讲师

Chen Fei，Ph.D.，Lecturer

College of Life and Environment Sciences,

Huangshan University,

39# Xihai Road, Tunxi, Huangshan, Anhui,  

245041 China

E-mail: chenfeixw@163.com

教育经历Education：

本科：2011.9-2015.6     肇庆学院                     食品科学与工程

硕士：2016.9-2019.6     云南农业大学                营养代谢免疫学

博士：2019.9-2022.6     云南农业大学                食品科学与工程

专业方向Research：

食品生物资源开发利用及其保健功能机理研究

主讲课程Teaching：

食品工程原理Principles of Food Engineering、食品专业导论 Food Professional Introduction

论文Publications：

1、Xu H, Chen F, Liu T, Xu J, Li J, Jiang L, Wang X, Sheng J. Ellagic acid blocks RANKL-RANK interaction and suppresses RANKL-induced osteoclastogenesis by inhibiting RANK signaling pathways. Chem Biol Interact. 2020 Nov. (共同一作，影响因子：5.1）

2、Xu H, Xu J, Chen F, Liu T, Li J, Jiang L, Jia Y, Hu C, Gao Z, Gan C, Hu L, Wang X, Sheng J. Acanthopanax senticosus aqueous extract ameliorates ovariectomy-induced bone loss in middle-aged mice by inhibiting the receptor activator of nuclear factor-κB ligand-induced osteoclastogenesis. Food Funct. 2020 Nov.（共同一作，影响因子：5.3）

3、Xu H, Hu L, Liu T, Chen F, Li J, Xu J, Jiang L, Xiang Z, Wang X, Sheng J. Caffeine Targets G6PDH to Disrupt Redox Homeostasis and Inhibit Renal Cell Carcinoma Proliferation. Front Cell Dev Biol. 2020 Oct. (影响因子:6.6)

4、Wang Q, Liu K, Liu L, Zheng J, Chen T, Chen F, Li P, Zhang M, Shen X. Correlation analysis between aroma components and microbial communities in Wuliangye-flavor raw liquor based on HS-SPME/LLME-GC-MS and PLFA. Food Res Int. 2021 Feb. (影响因子:6.4)

5、Liu T, Xiang Z, Chen F, Yin D, Huang Y, Xu J, Hu L, Xu H, Wang X, Sheng J. Theabrownin suppresses in vitro osteoclastogenesis and prevents bone loss in ovariectomized rats. Biomed Pharmacother. 2018 Oct. (影响因子:6.5)